This Gongura Boti Pickle delivers bold Andhra heat with a unique twist. Tender goat tripe (boti) is slow-cooked with hand-pounded spices and infused with the sour kick of Gongura (sorrel) leaves. Preserved in rich oils, it brings earthy, spicy, and tangy notes that liven up every meal with rustic, homemade flavor.
Gongura Boti Pickle, Non - Veg Pickles
Gongura Boti Pickle
Price range: ₹350.00 through ₹2,600.00
Spicy Andhra-style pickle made with goat boti and tangy Gongura leaves, steeped in rich traditional masalas.
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